Larry Mark's Championship Pork Tenderloin
INGREDIENTS:
- 2 pork tenderloin
- 6 Slices of Bacon
Spice Rub
1 Tbsp. garlic powder
2 1/2 Tbsp. black pepper
1 Tbsp. salt
2 Tbsp. brown sugar
1 1/2 tsp. ground ginger
PREPARATION:
Mix all ingredients together for the spice rub. Generously cover a trimmed pork tenderloin with spice rub and then wrap the tenderloins in the bacon strips. Place the tenderloins in athe Good-One Smoker, cook at 250 degrees while adding 2 small chunks of Wild Cherry flavor wood. Remove from smoker when 155 degrees is reached internal and let sit for 10 minutes before serving.
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