Tip #1 - Depending on your setup, and how many racks you're cooking, the ribs should take anywhere from 4 to 5 hours to finish. But don't go by time - take a toothpick and probe the meat in different places. When the toothpick can be pushed in and then pulled out without any resistance, the ribs are done. - Chris Marks
 |
 |
This site is a member of The Smoke Ring A linked list of BBQ websites: Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site Join the ring or browse a complete list of The Smoke Ring members If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster A service of netRelief, Inc. |
