http://www.aceofheartsbbq.com/forums/ SMOKER/GRILL USER DISCUSSION BOARD en-US Sat, 04 Feb 2012 17:37:23 +0000 http://bbpress.org/?v=1.0.2 q http://www.aceofheartsbbq.com/forums/search.php http://www.aceofheartsbbq.com/forums/topic.php?id=238#post-1204 Mon, 30 Jan 2012 16:49:06 +0000 Southward Smoke 1204@http://www.aceofheartsbbq.com/forums/ <p>Is there a link or can we get a post of all the future classes? </p> http://www.aceofheartsbbq.com/forums/topic.php?id=70#post-1200 Wed, 07 Dec 2011 13:32:37 +0000 cathys828 1200@http://www.aceofheartsbbq.com/forums/ <p>Hello and help! I work at Dansville Town &amp; Country in New York State. I am trying to round up all the ingrediant prices, trying to figure the price of the class. Where do I find the recipes for Robs cheesy Potatoes, easy cobbler and baked beans. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=222#post-1199 Tue, 06 Dec 2011 13:08:57 +0000 Smokamatic 1199@http://www.aceofheartsbbq.com/forums/ <p>The lower rack on my Open Range is not as hot as the top rack. I've not measured the exact difference. After an hour at equilibrium I would expect the temperatures are very similar.</p> <p>Golfwineski- If I "open dampner all the way" my cooking chamber temp would probably exceed 400°F. My dampener is usually barely open – about 11:30 for a temp around 250°F. On the coldest days it might be about 11:00.</p> <p>I like the Open Range, but continue to experience an uneven burn. My latest attempt to improve was installing a fiberglass gasket on the ash pan door, but it did not help. I may remove the gasket; with the air gap I can predict the direction of the uneven burn. I’ve decided to expect an uneven burn and compensate by adjusting the intake spinners as needed. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=226#post-1190 Mon, 21 Nov 2011 10:50:38 +0000 Redneck Firehouse BBQ 1190@http://www.aceofheartsbbq.com/forums/ <p>Just thought I'd put out here that I am in the process of selling our Rodeo model. If anyone might be interested shoot me an email at <a href="mailto:chrisrios61@live.com">chrisrios61@live.com</a> Asking $2000 for it </p> http://www.aceofheartsbbq.com/forums/topic.php?id=222#post-1188 Thu, 17 Nov 2011 07:57:56 +0000 Mark C 1188@http://www.aceofheartsbbq.com/forums/ <p>I had the same problem and nothing worked. I had to return it because I could not live with just one rack . Does this also happen on the open range smoker? </p> http://www.aceofheartsbbq.com/forums/topic.php?id=198#post-1187 Wed, 16 Nov 2011 12:38:36 +0000 Smokamatic 1187@http://www.aceofheartsbbq.com/forums/ <p>GFavor- I drilled a hole on the lower right side and used a hollow 3/8" bolt and nut. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=132#post-1186 Tue, 15 Nov 2011 16:51:06 +0000 Southward Smoke 1186@http://www.aceofheartsbbq.com/forums/ <p>jmatkins- where are you running you probes through on your Marshall or did you make a separate port? </p> http://www.aceofheartsbbq.com/forums/topic.php?id=222#post-1185 Tue, 08 Nov 2011 13:59:37 +0000 Racin Que 1185@http://www.aceofheartsbbq.com/forums/ <p>I also have at least a 50 degree temp difference top grate vs. bottom. I have smoked on mine for over a year and have learned to live with the difference but nothing I have done has fixed the temp diffence. I have smoked turkeys, whole packers, butts, sausage, jerky, ribs, chicken, pork loins, pork tenderloin, beef tenderloin, abt's, peppers you name it.<br /> If I'm loading the smoker up I try to put the meats that can handle the higher temp on the top rack and the others on the bottom.<br /> Normally I will do two pork butts on the top and then a packer on the bottom. I'll smoke where the therm in the smoker says 275, the top rack will be close to that temp and the bottom rack will be around 225. you have to rotate the meat more often than I would like, but it works and I've turned out some great Que. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=224#post-1184 Tue, 08 Nov 2011 09:06:11 +0000 Southward Smoke 1184@http://www.aceofheartsbbq.com/forums/ <p>Thanks Smokin D, pics would be great. All the help is appreciated. My direct email is <a href="mailto:jsouth@wolfejones.com">jsouth@wolfejones.com</a> if that is easier. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=224#post-1183 Tue, 08 Nov 2011 08:06:36 +0000 Smokin D 1183@http://www.aceofheartsbbq.com/forums/ <p>I have a Rodeo and have mounted 4 thermometers in the side opposite the factory installed one. Each one is mounted on the vertical center-line and just below each grate. They are 3" Tel-Tru's with a 4" probe, just like the supplied thermo. This set up gives me a nice left to right and top to bottom view of the chambers temps. May be overkill but that's how I roll. I do have a pic of the mod if you'd like to see it before drilling holes into your Baby. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=224#post-1182 Mon, 07 Nov 2011 14:40:20 +0000 Southward Smoke 1182@http://www.aceofheartsbbq.com/forums/ <p>Guys, I'm thinking of adding a thermometer to the front of my Marshall closer to the 3rd and 4th racks. Any suggestions on size of thermometer (2.5 or 4 inch probe, etc.) and has anyone tried it? Thought this might be the solution to my earlier issue with the side mounted one (thought that way I could compare the 2 readings and regulate accordingly. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=222#post-1180 Sun, 06 Nov 2011 10:36:15 +0000 golfwineski 1180@http://www.aceofheartsbbq.com/forums/ <p>seeing 50 degree grate v. smoker temp variation.</p> <p>Any suggestions to fix? </p> <p>Also concerned the bottom grate is even colder than top grate.</p> <p>Will try it today</p> <p>Top spinner at 1.5 turns, open damper all the way...then adjust bottom spinners as needed. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=194#post-1178 Wed, 02 Nov 2011 14:45:22 +0000 GFavor 1178@http://www.aceofheartsbbq.com/forums/ <p>I've smoked 3-4 times. The meat turns out great !!! Still learning how to keep the firing going without loosing heat on either side. So far one side or the other always goes out during me cook. Maybe I'll figure it out one day. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=198#post-1155 Fri, 21 Oct 2011 16:19:55 +0000 GFavor 1155@http://www.aceofheartsbbq.com/forums/ <p>One the Open Range, where is the best place to let the temperature probe wire hang out the smoker. Besides the spinner openings I don't see a good place for wire to hang outside the smoker without crushing it. Any ideas? </p> http://www.aceofheartsbbq.com/forums/topic.php?id=197#post-1154 Tue, 11 Oct 2011 08:36:47 +0000 ChrisM 1154@http://www.aceofheartsbbq.com/forums/ <p>I have been working with an eclectic starter called the Looft Lighter, it was quick, clean and easy to use check out this link</p> <p><a href="http://www.facebook.com/#" rel="nofollow">http://www.facebook.com/#</a>!/photo.php?v=2152122728720 </p> http://www.aceofheartsbbq.com/forums/topic.php?id=197#post-1153 Mon, 03 Oct 2011 12:51:36 +0000 GFavor 1153@http://www.aceofheartsbbq.com/forums/ <p>I just got my Open Range smoker; can't wait to use it. I've been using an electric starter for years. I see where the Chimney Starter is recommended. Has anyone used the electric starter on Good-One smokers? </p> http://www.aceofheartsbbq.com/forums/topic.php?id=196#post-1152 Thu, 29 Sep 2011 09:06:16 +0000 CajunMarineBBK 1152@http://www.aceofheartsbbq.com/forums/ <p>I am going to compete at the end of Oct. for my first time. I have a banner made and would like to add Good One and three pigs decals. I will be cooking on two Good Ones and Open Range and than one of the bigger ones. My buddy is a dealer and is loaning me the bigger smoker for the competition. I will be using only three pigs rubs and sauce and would like to have these decals on my banner if there are any available. Could someone tell me how I can get them if they are available. Any info will be appreciated. I cant help but win using this combo of stuff lol. I also only use the Good One lump and wood chunks. I buy this all from my buddies store. Thanks. Brent </p> http://www.aceofheartsbbq.com/forums/topic.php?id=194#post-1151 Thu, 29 Sep 2011 09:00:17 +0000 CajunMarineBBK 1151@http://www.aceofheartsbbq.com/forums/ <p>You will love it I love mine. So easy to use and holds temp very well. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=2&page=2#post-1130 Fri, 23 Sep 2011 06:30:39 +0000 bay93 1130@http://www.aceofheartsbbq.com/forums/ <p>Hi,</p> <p>My name is Jeff and I live in Olathe, KS. I'm the proud owner of a Good One Marshall. I purchased it from Smoke N Fire. Rob from Ace of Hearts was on site and I spoke with him in great length. I really appreciated his insight. I'll be firing it up this weekend for the first time. I'm looking forward to it. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=176#post-1129 Thu, 22 Sep 2011 08:33:28 +0000 WT Rider 1129@http://www.aceofheartsbbq.com/forums/ <p>Be aware that all thermometers* actually affect the system temperature, and thus lower the temperature for some period. The more mass, the more effect. So with a dial thermometer in particular, give it time to stabilize. </p> <p>*The exceptions to this "rule" are the non-contact thermometers. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=194#post-1128 Tue, 13 Sep 2011 20:52:06 +0000 GFavor 1128@http://www.aceofheartsbbq.com/forums/ <p>Hey All, I'm a Open Range newbie, just ordered it, can't wait to fire it up !!!! So I'll probably be asking for advice. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=176#post-1127 Fri, 02 Sep 2011 16:05:34 +0000 Auctioneer 1127@http://www.aceofheartsbbq.com/forums/ <p>I have the same problem with my Open Range and I posted this many months ago when I first bought my smoker and got some of the same responses. Bottom line I have learned, the thermometers don't read accurately! Buy a good quality remote thermometer that can be placed on the grate at the food level to see what your real temp is. My smoker thermometer temp and the remote temp will ALWAYS be off by quite a bit! In my opinion, The Good One IS the best smoker out there, but I don't rely on the units thermometer for actual temps....Any one else have the same opinion on thermometer readings?? The Auctioneer... </p> http://www.aceofheartsbbq.com/forums/topic.php?id=176#post-1126 Thu, 18 Aug 2011 14:25:03 +0000 Southward Smoke 1126@http://www.aceofheartsbbq.com/forums/ <p>Chris, I'm actually coming to your class on Saturday...can I just swap it there? If not, I'll send it back to them. Thanks and looking forward to this weekend. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=176#post-1125 Thu, 18 Aug 2011 09:55:10 +0000 ChrisM 1125@http://www.aceofheartsbbq.com/forums/ <p>Southward, take it back to the dealer and we will get you a new one. </p> <p>Chris </p> http://www.aceofheartsbbq.com/forums/topic.php?id=176#post-1124 Tue, 16 Aug 2011 08:23:20 +0000 Southward Smoke 1124@http://www.aceofheartsbbq.com/forums/ <p>Still having same problem. Thermometer reads 275 and oven thermometers next to the probe are about 40 to 50 degrees below that...does anyone have any other suggestions or do I just need to replace it? Thanks </p> http://www.aceofheartsbbq.com/forums/topic.php?id=186#post-1121 Tue, 09 Aug 2011 21:32:49 +0000 gdaymude 1121@http://www.aceofheartsbbq.com/forums/ <p>Just got mine from DTY Direct. It's also called the outdoor kitchen model. I cured it one night and smoked some ribs the next. Incredible temperature control, very responsive. Looks great built-in! I smoke 75% of the time and grill 25% of the time. I bet if you bought one of these units, you'd end up smoking more than you do today because of it's superb design and function. Smoking couldn't be easier. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=185#post-1119 Mon, 08 Aug 2011 19:50:05 +0000 kcall 1119@http://www.aceofheartsbbq.com/forums/ <p>To close the loop here, we participated in the Inaugural Morton BBQ Throwdown in Morton, Illinois. Our Side dish ended up being a cornbread/corn pudding. We don't have final results, but we didn't get a call. Rumor has it one of the calls was Poppers.</p> <p>We got one call - 1st in Ribs. I believe we were the only Good One there. - Lots of Peoria Custom Smokers. It was painful watching them add a chimney full of charcoal every hour or so into the firebox sideways, but Peoria is 10 minutes away.</p> <p>The contest was fairly well run from my perspective, especially since it was the first one. There was a painful glitch with the results as the head judge had some PC problems and so results were delayed 90 minutes. I look forward to going again next year. </p> http://www.aceofheartsbbq.com/forums/topic.php?id=191#post-1118 Sun, 07 Aug 2011 15:37:02 +0000 bendetex 1118@http://www.aceofheartsbbq.com/forums/ <p>You were right...that was a simple fix. Damper problem eliminated. Thanks Chris! </p> http://www.aceofheartsbbq.com/forums/topic.php?id=191#post-1117 Sun, 31 Jul 2011 21:07:28 +0000 ChrisM 1117@http://www.aceofheartsbbq.com/forums/ <p>BendeTx, This is a simple fix. </p> <p>Step 1: Remove the Top,Bottom and Drip pan from the smoker box</p> <p>Step 2: Push the dampner handle towards the back of the smoker passed the Eye Brow.<br /> The damper should be all the Open and pushed to the bottom of the chamber.<br /> Step 3: Take a hammer and board and hit the handle at the bend of the handle, this<br /> will tighten the tension on the handle as it slides against the eyebrow.<br /> Step 4: Replace the grates and let here roll. </p> <p>Call me if you have any problems. 913-488-4013</p> <p>Chris </p> http://www.aceofheartsbbq.com/forums/topic.php?id=191#post-1116 Sun, 31 Jul 2011 19:58:31 +0000 bendetex 1116@http://www.aceofheartsbbq.com/forums/ <p>Got a Pony Express a few weeks ago and am happy with it overall. It does the primary thing I got it for very well - once you get the right temp, it holds it there within a very tight range for a long time. It's also easy to adjust the temp in the smoke box via the damper; however, I have noticed one problem with the damper. It sticks where you want it to until you get to about the 2 o'clock position - then gravity pulls the damper shut. This makes it somewhat difficult to smoke at low temps (like 200). If anyone knows a trick to keep the damper open just a little bit, please let me know. Right now, I'm using sockets of varying sizes to keep it open past 2 o'clock. I've also been using the spinners more to adjust, but it would be nice if I could control it with the damper alone.</p> <p>I got the adjustable grate and am glad I did. I can get the coals right next to my steaks to get a good sear. I do wish the charcoal grate would go all the way to the edge - you lose a good inch or so on each side, and with a grill this compact, that's precious real estate. Having said that, I think the designer was restricted by engineering necessity, so I don't know that it could have been designed any other way.</p> <p>It would have also been nice to have the option to put a shelf on the side.</p> <p>Overall, it does exactly what it is supposed to do - maintain an even cook for a long time. I would certainly recommend it to anyone. I know guys who have to tend to their smokers every 20 minutes making minor adjustments to keep an even temp, but this one really is set it and forget it. There is a lot to be said for that. Couple of minor gripes, but nothing that would keep me from withholding my recommendation.</p> <p>Again, if anyone knows a trick to keep the damper open just a little, please let me know. Thanks! </p> http://www.aceofheartsbbq.com/forums/topic.php?id=189#post-1109 Sat, 30 Jul 2011 01:24:12 +0000 Anonymous 1109@http://www.aceofheartsbbq.com/forums/ <p>One question from our customer is: "How can we trust in your designer bags and make the choice when there are so many <a href="http://www.bags-watches-replica.net" title="handbags">replica handbags</a> out there. I have tried to research on these bags before I list them and target that bags but there are times I can't find any similar bags that I really want and consider that if what I found here is the real deal. I really don't like to be rolled in trouble. Is there any guide from you that may help me to make the right choice before I buy?" &lt;/p&gt;<br /> The answer from us is: "If you aren not quite sure about the bag, it's not necessary to list it. Our customer service here are just meant to help you out. There is lots of info online too. We are currently selling lots of <a href="http://www.bags-watches-replica.net/replica-handbags.html" title="handbags">designer replica handbags</a>, <a href="http://www.bags-watches-replica.net/replica-Louis-Vuitton-handbags.html" title="Louis Vuitton">Louis Vuitton Replica handbags</a>, the pretty hot <a href="http://www.bags-watches-replica.net/replica-Gucci-handbags.html" title="Gucci">Gucci Replica handbags</a>, top-class <a href="http://www.bags-watches-replica.net/replica-Prada-handbags.html" title="Prada">Prada Replica handbags</a> and also affordable <a href="http://www.bags-watches-replica.net/replica-Balenciaga-handbags.html" title="Balenciaga">Balenciaga repica handbags</a>. We have been selling them for ages and it takes some time to get really know your exact needs. Most of the higher end handbags have serial numbers, but not all. You didn't tell us which brand handbags you want, so hope for more info. That's we can give you right now." </p> http://www.aceofheartsbbq.com/forums/topic.php?id=188#post-1108 Sat, 30 Jul 2011 01:11:08 +0000 Anonymous 1108@http://www.aceofheartsbbq.com/forums/ <p>One question from our customer is: "How can we trust in your designer bags and make the choice when there are so many <a href="http://www.bags-watches-replica.net" title="handbags">replica handbags</a> out there. I have tried to research on these bags before I list them and target that bags but there are times I can't find any similar bags that I really want and consider that if what I found here is the real deal. I really don't like to be rolled in trouble. Is there any guide from you that may help me to make the right choice before I buy?" &lt;/p&gt;<br /> The answer from us is: "If you aren not quite sure about the bag, it's not necessary to list it. Our customer service here are just meant to help you out. There is lots of info online too. We are currently selling lots of <a href="http://www.bags-watches-replica.net/replica-handbags.html" title="handbags">designer replica handbags</a>, <a href="http://www.bags-watches-replica.net/replica-Louis-Vuitton-handbags.html" title="Louis Vuitton">Louis Vuitton Replica handbags</a>, the pretty hot <a href="http://www.bags-watches-replica.net/replica-Gucci-handbags.html" title="Gucci">Gucci Replica handbags</a>, top-class <a href="http://www.bags-watches-replica.net/replica-Prada-handbags.html" title="Prada">Prada Replica handbags</a> and also affordable <a href="http://www.bags-watches-replica.net/replica-Balenciaga-handbags.html" title="Balenciaga">Balenciaga repica handbags</a>. We have been selling them for ages and it takes some time to get really know your exact needs. Most of the higher end handbags have serial numbers, but not all. You didn't tell us which brand handbags you want, so hope for more info. That's we can give you right now." </p> http://www.aceofheartsbbq.com/forums/topic.php?id=187#post-1107 Sat, 30 Jul 2011 01:09:17 +0000 Anonymous 1107@http://www.aceofheartsbbq.com/forums/ <p>As with the arrival of second decade this new century, we who love designer handbags know that Hermes Birkin could be Holy Grail of bags to most women for many reasons. <a href="http://www.replica-hermes-handbags.com/Replica-Hermes-Handbags.html">Hermes Handbags</a> are exclusive and unique, they are only available for a small group of population. Hermes are hand crafted and literally a piece of art that holds its’ value or even appreciates.<br /> Sinces we can do nothing to make the bags more affordable and cheaper, we provide a way to skip the wait list on the street. replica-hermes-handbags.com is an online store that sells <a href="http://www.replica-hermes-handbags.com/Replica-Hermes-Handbags.html">Hermes Replica handbags</a>, the bags from this site are famous for the brilliant Hermes Birkin collection. These hermes bags vary in condition from all grades of replica hermes. The site have a huge selection of Birkins in many colors and materials from leather to crocodile. &lt;/p&gt;<br /> The fabulous website, replica-hermes-handbags.com, also includes <a href="http://www.replica-hermes-handbags.com/Hermes-handbags-42CM.html">Hermes 42cm</a>, <a href="http://www.replica-hermes-handbags.com/Hermes-handbags-40cm.html">Hermes 40cm</a>,<a href="http://www.replica-hermes-handbags.com/Hermes-handbags-35cm.html">Hermes 35cm</a>, <a href="http://www.replica-hermes-handbags.com/Hermes-handbags-32cm.html">Hermes 32cm</a>, <a href="http://www.replica-hermes-handbags.com/Hermes-handbags-30cm.html">Hermes 30cm</a>, <a href="http://www.replica-hermes-handbags.com/Hermes-handbags-25cm.html">Hermes 25cm</a>, <a href="http://www.replica-hermes-handbags.com/replica-Hermes-22CM.html">Hermes 22cm</a> and also available the <a href="http://www.replica-hermes-handbags.com/replica-Hermes-Wallets.html">Hermes Wallets</a> and more. &lt;/p&gt; </p> http://www.aceofheartsbbq.com/forums/topic.php?id=150#post-1106 Wed, 27 Jul 2011 17:16:35 +0000 Labrador 1106@http://www.aceofheartsbbq.com/forums/ <p>ChrisM, thanks for the help with getting an Open Range. After a 35 hour drive home and half the driving on a unfit gravel road my Open Range is safe and sound, seasoned and cherry popped with a nice pork loin on Sunday past.<br /> I have added a nice new Broil King grill with rotisserie to round out my grilling cubby.<br /> Jay at Zagers Pools in Grand Rapids Michigan was excellent.<br /> Thanks again. Mike, Happy Valley Goose Bay, NL, Canada </p> http://www.aceofheartsbbq.com/forums/topic.php?id=82&page=5#post-1105 Fri, 22 Jul 2011 08:10:33 +0000 Hockey 1105@http://www.aceofheartsbbq.com/forums/ <p>LG, here is the response from Chris:</p> <p>"The grate issue was isolated to a run of 80 Open Ranges built around 3 years ago when the manufacture hired a new welder that did not secure a weld in the middle of the firebox thus when the customer used a chimney to start charcoal the heat from the chimney would warp the grate after a few months.<br /> The problem was corrected and we have had no issues since then." </p>