Good-One Smoker/Grills forum is a great place to ask questions when you want to learn about your smoker and how it works.
Chris Marks
All Users Please Read
(9 posts) (6 voices)-
Posted 11 months ago #
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Chris, thanks for starting this. May it exceed your wildest expectations!
Posted 11 months ago # -
Chris, thanks for starting this, I took your ribs and chicken class, great class. Any Idea how much pork butt to feed 25 people?
Posted 11 months ago # -
Start with 25 pounds of Raw, remember that pork cooks up about 50% so that should leave around 13 lbs of cooked.
Posted 11 months ago # -
Chris,
I just picked up my Open Range from Frank in St. Louis. I can't find the video on this site or any operating instructions to help me get started. all I am finding are forums which appear very interesting, but I'd like to read about the right way to get started with this grill.Thanks,
Posted 6 months ago # -
Chris, I was somehow stuck in the forum and figured out how to get back to the main site. I am checking out various options now.
Sorry for being a little quick to sent the last note.
Posted 6 months ago # -
I will be posting the new Good-One Users Guide on the http://www.thegood-one web site this week.
Posted 5 months ago # -
Chris, I would like to take this opportunity to thank you for offering this forum for all of us. It really enhances the ownership experience of having a Good-One. It can be very helpful for new owners to get some guidance from all the posts and topics that the forum provides.
Posted 5 months ago # -
We will be posting the new Good-One Smoker Operators Manual on the website in the next couple of days .
Chris
Posted 4 months ago #
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