Just sending this post out to anyone that either uses there Good-One for resturant or catering. Just curious who uses them for that purpose only :P
Resturant and Catering
(9 posts) (8 voices)-
Posted 10 months ago #
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There is a BBQ resturant here in town (Winfield KS)that uses a 60T (Trail Boss) for their cooking.
Posted 10 months ago # -
I use The Chuckwagon for Competition, Catering, and Vending. Works out GREAT!
Posted 10 months ago # -
I have been using my good one marhall for pulled pork sand. and I have also been smoking ribs I always sell out Dan.
Posted 8 months ago # -
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Posted 6 months ago # -
Ritter BBQ and Catering in Raytown,Mo uses the Rodeo.
Posted 4 months ago # -
I use my Good-One smoker and grills for catering almost exclusively. Has worked great and is very efficient in maintaining a constant temperature.
http://www.coloradosmokehouse.netPosted 3 months ago # -
I use the rodeo for catering. It's working extremely well. I did a 4th of July party spare ribs and chicken, 25 mph wind with no problem held temp well. The party was a success!!! A wedding this coming weekend with 40 lbs chick breast and 40 lbs king salmon.
Posted 2 months ago # -
We use our 42-24 (Rodeo) as our primary smoker for both competition and now catering. We just got licensed for that in March.
Posted 2 months ago #
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